CHICKEN STEAK
PORK STEAK
TENDERLOIJN STEAK
CHICKEN LICORNIA
A rich tarragon wine sauce adds this finishing touch to this exceptional stuffed chicken with chopped spinach, grated Swiss cheese, chopped fresh tarragon served with mashed potato and vegetable pesto
FILLET RED SNAPPER DOUBLE GARLIC
Marinated fillet snapper with herb, chopped garlic, mustard, lemon juice, black pepper, aioli sauce, vegetable pesto and parsley potato
CHICKEN MALIBU
Bread crumb of chicken breast with ham, bacon, scallion, cheese, onion and cream tomato puree sauce served with French fries and vegetable pesto
SCAMPI PROVENCALE
One can never have to many prawn recipes, here is an exquisite cream sauce served over boiled prawn and accompanied by herbed brochette vegetable pesto
VEAL CORDON BLEU
Bread crumb veal with ham, cheese and deep fried served with vegetable and French fries
BEEF STEAK AND CHEESE
Fillet beef tenderloin marinated with herb olive oil, onion, pepper and mushroom on top melted cheese served with salsa, guacamole, sour cream and parsley potato
FAJITAS
Hot slice chicken or beef sautéed vegetables served with flour tortillas, salsa, guacamole and sour cream
